Nutrients in Chicken, stewing, meat and skin, cooked, stewed

Poultry Products

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Amount of nutrients in 100 g (grams) of Chicken, stewing, meat and skin, cooked, stewed.

NutrientAmount and UnitPercentage
Water Water 53.07 g 53.07%
Energy (calorie) Energy (calorie) 285 kcal
Energy (joule) Energy (joule) 1192 kJ
Protein Protein 26.88 g 26.88%
Total lipid (fat) Total lipid (fat) 18.87 g 18.87%
Ash Ash 1.18 g 1.18%
Carbohydrate, by difference Carbohydrate, by difference 0 g
Fiber, total dietary Fiber, total dietary 0 g
Calcium, Ca Calcium, Ca 13 mg 0.01%
Iron, Fe Iron, Fe 1.37 mg
Magnesium, Mg Magnesium, Mg 20 mg 0.02%
Phosphorus, P Phosphorus, P 180 mg 0.18%
Potassium, K Potassium, K 182 mg 0.18%
Sodium, Na Sodium, Na 73 mg 0.07%
Zinc, Zn Zinc, Zn 1.77 mg
Copper, Cu Copper, Cu 0.1 mg
Manganese, Mn Manganese, Mn 0.021 mg
Selenium, Se Selenium, Se 19.7 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 0 mg
Thiamin Thiamin 0.094 mg
Riboflavin Riboflavin 0.235 mg
Niacin Niacin 5.798 mg 0.01%
Pantothenic acid Pantothenic acid 0.753 mg
Vitamin B-6 Vitamin B-6 0.25 mg
Folate, total Folate, total 5 µg
Folic acid Folic acid 0 µg
Folate, food Folate, food 5 µg
Folate, DFE Folate, DFE 5 µg
Vitamin B-12 Vitamin B-12 0.23 µg
Vitamin A, RAE Vitamin A, RAE 39 µg
Retinol Retinol 39 µg
Vitamin A, IU Vitamin A, IU 131 IU
Fatty acids, total saturated Fatty acids, total saturated 5.11 g 5.11%
10:0 decanoic, capric fatty acid 10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 12:0 dodecanoic, lauric fatty acid 0.03 g 0.03%
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.14 g 0.14%
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 3.73 g 3.73%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 1.07 g 1.07%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 7.19 g 7.19%
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 1 g 1%
18:1 undifferentiated 18:1 undifferentiated 5.92 g 5.92%
20:1 eicosenoic, gadoleic 20:1 eicosenoic, gadoleic 0.17 g 0.17%
22:1 undifferentiated, docosenoic, erucic 22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 4.23 g 4.23%
18:2 undifferentiated 18:2 undifferentiated 3.53 g 3.53%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.16 g 0.16%
20:4 undifferentiated, eicosatetraenoic, arachidonic 20:4 undifferentiated, eicosatetraenoic, arachidonic 0.25 g 0.25%
20:5 n-3 (EPA) 20:5 n-3 (EPA) 0.02 g 0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.04 g 0.04%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.08 g 0.08%
Cholesterol Cholesterol 79 mg 0.08%
Tryptophan Tryptophan 0.301 g 0.30%
Threonine Threonine 1.113 g 1.11%
Isoleucine Isoleucine 1.348 g 1.35%
Leucine Leucine 1.961 g 1.96%
Lysine Lysine 2.197 g 2.20%
Methionine Methionine 0.717 g 0.72%
Cystine Cystine 0.357 g 0.36%
Phenylalanine Phenylalanine 1.046 g 1.05%
Tyrosine Tyrosine 0.869 g 0.87%
Valine Valine 1.307 g 1.31%
Arginine Arginine 1.68 g 1.68%
Histidine Histidine 0.793 g 0.79%
Alanine Alanine 1.559 g 1.56%
Aspartic acid Aspartic acid 2.397 g 2.40%
Glutamic acid Glutamic acid 3.938 g 3.94%
Glycine Glycine 1.702 g 1.70%
Proline Proline 1.286 g 1.29%
Serine Serine 0.946 g 0.95%
Alcohol, ethyl Alcohol, ethyl 0 g